Volume 27, Number 1—January 2021
Research
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Figure 1

Figure 1. Number of reported illnesses for foodborne disease outbreaks caused by a single pathogen and attributable to a single food category, using linear and log scales, for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter, Foodborne Disease Outbreak Surveillance System, United States, 1998–2012.
1Current affiliation: US Department of Agriculture, Fort Collins, Colorado, USA.
2Current affiliation: US Department of Defense, Bethesda, Maryland, USA.
3Current affiliation: US Department of Veterans Affairs, Palo Alto, California, USA.
4Retired.
Page created: November 23, 2020
Page updated: December 21, 2020
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