Volume 27, Number 1—January 2021
Research
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Table 2
Food category | % (90% credibility interval) |
|||
---|---|---|---|---|
Salmonella | E. coli O157 | L. monocytogenes | Campylobacter | |
Land animals | ||||
Beef | 9 (6–13) | 46 (36–55) | 0 (0–1) | 1 (<1–1) |
Pork | 8 (6–10) | – | 2 (<1–8) | 3 (<1–8) |
Chicken | 10 (7–13) | 0 (0–1) | 0 (0–2) | 8 (5–12) |
Turkey | 7 (5–10) | 0 (0–<1) | 6 (2–16) | 2 (1–4) |
Other meat or poultry | 0 (<1–1) | 0 (0–1) | – | 1 (<1–1) |
Game | 0 (0–<1) | 1 (<1–3) | – | 0 (0–<1) |
Dairy | 3 (1–5) | 9 (5–14) | 31 (12–64) | 66 (57–74) |
Eggs |
12 (9–17) |
– |
– |
– |
Aquatic animals | ||||
Fish | 2 (1–3) | – | – | 0 (0–<1) |
Other seafood |
0 (0–<1) |
– |
– |
6 (2–11) |
Plants | ||||
Grains, beans | 1 (<1–2) | – | – | – |
Oils, sugars | – | – | – | 0 (0–1) |
Fruits | 12 (8–16) | 7 (3–12) | 50 (5–77) | 1 (<1–2) |
Seeded vegetables | 18 (13–25) | – | – | 6 (1–13) |
Sprouts | 8 (5–12) | 1 (<1–1) | 8 (1–22) | – |
Vegetable row crops | 3 (1–6) | 36 (26–46) | 3 (<1–13) | 6 (2–11) |
Other produce | 7 (3–11) | 1 (0–2) | – | 2 (<1–6) |
*Estimates calculated by using analysis of variance model–estimated outbreak illnesses for single pathogen, single food category outbreaks occurring during 1998–2012, with down-weighting of outbreaks that occurred during 1998–2007. Because of rounding, 0 indicates nonzero estimates <0.5. Dashes indicate pathogen–food category pairs for which we did not estimate attribution percentages because of a lack of outbreaks.
1Current affiliation: US Department of Agriculture, Fort Collins, Colorado, USA.
2Current affiliation: US Department of Defense, Bethesda, Maryland, USA.
3Current affiliation: US Department of Veterans Affairs, Palo Alto, California, USA.
4Retired.
Page created: November 23, 2020
Page updated: December 21, 2020
Page reviewed: December 21, 2020
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