Volume 27, Number 4—April 2021
Dispatch
Rare Norovirus GIV Foodborne Outbreak, Wisconsin, USA
Table 1
Characteristic |
Value |
---|---|
Onset of illness | 2016 May 4 |
Total no. ill | 49 |
Hospitalized | 0 |
Died | 0 |
Duration of illness, d |
2 |
Primary case-patients | 49 |
Laboratory confirmed | 3 |
Probable |
46 |
Secondary case-patients | 0 |
Laboratory confirmed | 0 |
Probable |
0 |
Sex | |
M | 13 (26.5) |
F | 34 (69.4) |
Unknown |
2 (4.1) |
Age range, y (median) |
17–77 (47) |
Age group, y | |
<1 | 0 (0) |
1–4 | 0 (0) |
5–9 | 0 (0) |
10–19 | 2 (4.1) |
20–49 | 24 (49.0) |
50–74 | 14 (28.6) |
>75 | 1 (2.0) |
Unknown |
8 (16.3) |
Case-patients with known illness duration | 35 |
Duration range, d | 1–5 |
Duration median, d |
2 |
Case-patients with known incubation period | 49 |
Incubation range, h | 15–57 |
Incubation median, h |
38 |
Symptom | |
Diarrhea | 44 (89.8) |
Nausea | 41 (83.7) |
Fatigue | 41 (83.7) |
Headache | 35 (71.4) |
Abdominal pain | 34 (69.4) |
Chills | 31 (63.3) |
Vomiting | 30 (61.2) |
Body ache | 30 (61.2) |
*Values are no. or no. (%) except as indicated. Clinical and demographic characteristics for the 4 food handlers associated with this outbreak are not available.
Page created: January 19, 2021
Page updated: March 18, 2021
Page reviewed: March 18, 2021
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