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Volume 27, Number 4—April 2021
Dispatch

Rare Norovirus GIV Foodborne Outbreak, Wisconsin, USA

Leslie BarclayComments to Author , Tim Davis, and Jan Vinjé
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (L. Barclay, J. Vinjé); Wisconsin State Laboratory of Hygiene, Madison, Wisconsin, USA (T. Davis)

Main Article

Figure 1

Epidemiologic curve of attendees and food handlers by date of illness onset for event during rare norovirus GIV foodborne outbreak, Wisconsin, USA. Arrow indicates event date and time period event occurred. am indicates 12:00 am–11:59 am and pm indicates 12:00 pm–11:59 pm. Dark red indicates laboratory-confirmed food workers, light red indicates probable food workers, dark blue indicates laboratory-confirmed attendees, and light blue indicates probable attendees.

Figure 1. Epidemiologic curve of attendees and food handlers by date of illness onset for event during rare norovirus GIV foodborne outbreak, Wisconsin, USA. Arrow indicates event date and time period event occurred. am indicates 12:00 am–11:59 am and pm indicates 12:00 pm–11:59 pm. Dark red indicates laboratory-confirmed food workers, light red indicates probable food workers, dark blue indicates laboratory-confirmed attendees, and light blue indicates probable attendees.

Main Article

Page created: January 19, 2021
Page updated: March 18, 2021
Page reviewed: March 18, 2021
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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