Volume 28, Number 6—June 2022
Synopsis
Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018
Figure 3

Figure 3. Foodborne outbreaks reported through the Foodborne Disease Outbreak Surveillance System, by etiology and reporting group, United States, 2009–2018. A) Single-state foodborne outbreaks by etiology. B) Average outbreaks per state by reporting group (high, middle, low). STEC, Shiga toxin–producing Escherichia coli.
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