Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease
Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens
Table 2
Sources of take-out food (%)
| Source | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fast-food restaurant | 43 | 44 | 41 | 41 | 46 | 51 | 55 | 46 | 46 | 41 | 48 |
| Restaurant | 38 | 33 | 38 | 33 | 27 | 23 | 24 | 27 | 25 | 22 | 25 |
| Supermarket | 10 | 9 | 11 | 12 | 14 | 14 | 12 | 15 | 15 | 17 | 12 |
| Deli/pizza parlor/bagel shop/coffee shop/ donut shop | * | * | * | * | * | * | * | * | * | 8 | 4 |
| Gourmet or specialty shop | * | * | * | * | * | * | * | * | * | * | 3 |
| Convenience store | * | * | * | * | 2 | 2 | 2 | 2 | 2 | 2 | 1 |
| Some other place | 2 | 7 | 3 | 6 | 2 | 1 | * | 1 | 1 | 1 | 2 |
| It varies | 1 | 1 | 1 | 3 | 4 | 5 | 3 | 5 | 3 | 2 | 0 |
| Don't eat out | * | * | * | 7 | 6 | 4 | 4 | 4 | 4 | 3 | 2 |
| Not sure | 3 | 3 | 4 | 1 | * | 1 | 1 | 1 | 2 | 3 | 2 |
*Data not collected for this year.
Source: Food Marketing Institute, 1996
Page created: December 21, 2010
Page updated: December 21, 2010
Page reviewed: December 21, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
Content Credential