Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Controlling Emerging Foodborne Microbial Hazards
Indentifying and Controlling Emerging Foodborne Pathogens: Research Need
Figure 2
![Decision tree for deciding how to conduct an investigation by identifying the primary source of the pathogen.](/eid/images/97-0416-F2.jpg)
Figure 2. Decision tree for deciding how to conduct an investigation by identifying the primary source of the pathogen.
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