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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Controlling Emerging Foodborne Microbial Hazards

Indentifying and Controlling Emerging Foodborne Pathogens: Research Need

Robert L. BuchananComments to Author 
Author affiliation: USDA ARS Eastern Regional Research Center, Wyndmoor, PA, USA

Main Article

Figure 5

Final decision tree from figure 3 presenting the options of conducting ongoing research and providing resources to encourage innovation to reduce pathogens.

Figure 5. Final decision tree from figure 3 presenting the options of conducting ongoing research and providing resources to encourage innovation to reduce pathogens.

Main Article

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Page updated: December 21, 2010
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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