Volume 3, Number 4—December 1997
Controlling Emerging Foodborne Microbial Hazards
Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease
|HAV||Clams||2000 particles/g (10 PFU/g)||No||44|
|Poliovirus||Oysters||38 PFU/20 g (2 PFU/g)||No||42|
|HAV||Clams/Oysters||100 PFU/1.5 g (67 PFU/g)||No||43|
|Norwalk||Clams/Oysters||5-10 PCRU/1.5 g (3-7 PCRU/g)||No||43|
|Poliovirus||Oysters/Mussels||10 PFU/5 g (2 PFU/g)||No||45|
|Polivirus, HAV||Clams||100 PFU/50 g (2 PFU/g)||No||50|
|Norwalk||Clams||1000 PCRU/50 g (20 PCRU/g)||No||50|
|Norwalk||Various||20-200 PCRU/10 g (2-20 PCRU/g)||No||47|
|Poliovirus, HAV||Oysters||10 PFU/50 g (0.02 PFU/g)||Yes||49,|
|Norwalk||Oysters||4500 PCRU/50 g (90 PCRU/g)||No||49,51|
|Poliovirus, HAV||Clams||1000 PFU/50 g (20 PFU/g)||No||50|
|Norwalk||Clams||100 PCRU/50 g (2 PCRU/g)||No||50|
HAV = hepatitis A virus; RT-PCR = reverse transcriptase polymerase chain reaction; PCRU = PCR-amplifiable units; SRSV = small round-structured gastrointestinal virus.
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