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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Strategies for Mobilizing Resources for Rapid Response to Emerging Foodborne Microbial Hazards

Foodborne Illness: Implications for the Future

Richard L. Hall

Main Article

Figure

Problems causing foodborne disease in developing countries.

Figure. Problems causing foodborne disease in developing countries.

Main Article

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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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