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Volume 31, Number 10—October 2025

Synopsis

Retrospective Analysis of Historical Listeria monocytogenes Clinical Isolates, New York, USA, 2000–20211

Hilal Samut, Damaris V. Mendez-Vallellanes, Hannah Hoyt, Samantha E. Wirth, Lisa Mingle, Brian D. Sauders, Gregory A. Deiulio, Alyssa W. Dickey, Maria L. Ishida, William J. Wolfgang, Martin Wiedmann, and Renato H. OrsiComments to Author 
Author affiliation: Cornell University, Ithaca, New York, USA (H. Samut, M. Wiedmann, R.H. Orsi); Wadsworth Center, New York State Department of Health, Albany, New York, USA (D. V. Mendez-Vallellanes, H. Hoyt, S.E. Wirth, L. Mingle, W.J. Wolfgang); New York State Department of Agriculture and Markets, Albany (B.D. Sauders, G.A. Deiulio, A.W. Dickey, M.L. Ishida)

Main Article

Figure 5

Number of food isolates obtained by food category in retrospective analysis of historical Listeria monocytogenes clinical isolates, New York, USA, 2000–2021. Some categories reflect limited metadata detail: food indicates unspecified food products, spread includes unspecified spreadable foods (e.g., cheese or other dips), and seafood dish includes prepared seafood dishes, whereas seafood indicates raw or unspecified seafood items.

Figure 5. Number of food isolates obtained by food category in retrospective analysis of historical Listeria monocytogenes clinical isolates, New York, USA, 2000–2021. Some categories reflect limited metadata detail: food indicates unspecified food products, spread includes unspecified spreadable foods (e.g., cheese or other dips), and seafood dish includes prepared seafood dishes, whereas seafood indicates raw or unspecified seafood items.

Main Article

1Preliminary results from this study were presented at the International Association for Food Protection Conference; July 14–17, 2024; Long Beach, California, USA.

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