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Volume 31, Number 6—June 2025

Research

Emergence of Oropouche Virus in Espírito Santo State, Brazil, 2024

Edson DelatorreComments to Author , Gabriela Colombo de Mendonça, Felipe Donateli Gatti, Anna Clara Gregório Có, Julia del Piero Pereira, Eric Arrivabene Tavares, Joana Zorzal Nodari, Agata Rossi, Suwellen Sardinha Dias de Azevedo, Cláudio Tavares Sacchi, Karoline Rodrigues Campos, Adriana Bugno, Lyvia Neves Rebello Alves, Lucas André Silva Bonela, Jaqueline Pegoretti Goulart, Thiago de Jesus Sousa, Felipe Gomes Naveca, and Rodrigo Ribeiro-Rodrigues
Author affiliation: Universidade Federal do Espírito Santo Centro de Ciências da Saúde, Vitória, Brazil (E. Delatorre, A. Rossi, R. Ribeiro-Rodrigues); Laboratório Central de Saúde Pública do Estado do Espírito Santo, Vitória (G.C. de Mendonça, F.D. Gatti, A.C.G. Có, J.P. Pereira, E.A. Tavares, J.Z. Nodari, S.S.D. de Azevedo, L.N.R. Alves, L.A.S. Bonela, J.P. Goulart, T.J. Sousa); Instituto Adolfo Lutz, São Paulo, Brazil (C.T. Sacchi, K.R. Campos, A. Bugno); Instituto Oswaldo Cruz, Fiocruz, Rio de Janeiro, Brazil (F.G. Naveca); Instituto Leônidas e Maria Deane, Fiocruz, Manaus, Brazil (F.G. Naveca)

Main Article

Table

Association between agricultural crop cultivation and Oropouche virus cases, Espírito Santo, Brazil*

Crop Spearman ρ (95% CI) p value
Robusta coffee 0.549 (0.185–0.781) 0.004
Cocoa 0.530 (0.159–0.770) 0.006
Coconut 0.434 (0.035–0.714) 0.030
Pepper 0.426 (0.024–0.709) 0.034
Banana 0.345 (−0.070 to 0.658) 0.091
Orange 0.037 (−0.374 to 0.436) 0.861
Cassava 0.026 (−0.384 to 0.427) 0.902
Corn −0.086 (−0.475 to 0.331) 0.684
Bean −0.213 (−0.569 to 0.211) 0.307
Arabica coffee −0.259 (−0.601 to 0.164) 0.212

*Bold text indicates statistically significant correlation (p<0.05).

Main Article

Page created: May 01, 2025
Page updated: May 21, 2025
Page reviewed: May 21, 2025
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