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Volume 32, Number 4—April 2026

Research

Respirable Aerosol Production and Reduction of Avian Influenza Transmission Risk during Chicken Processing, Bangladesh

Nadia Ali RimiComments to Author , Md. Khaled Saifullah, Md. Habibullah Fahad, Kamal Hossain, Rebeca Sultana, Ireen Sultana Shanta, David E. Swayne, Syed Mohammad Golam Mortaza, Md. Giasuddin, Md. Zakir Hassan, Christopher LeBoa, Debashish Biswas, Mahbubur Rahman, Joshua A. Mott, Erin D. Kennedy, and William G. Lindsley1
Author affiliation: University of Glasgow, Glasgow, Scotland, UK (N.A. Rimi); icddr,b, Dhaka, Bangladesh (N.A. Rimi, M.K. Saifullah, M.H. Fahad, K. Hossain, R. Sultana, I.S. Shanta, S.M.G. Mortaza, D. Biswas); University of Georgia, Athens, Georgia, USA (D.E. Swayne); Agricultural Research Service, US Department of Agriculture, Athens (D.E. Swayne); Bangladesh Livestock Research Institute, Dhaka (M. Giasuddin, M.Z. Hassan); University of California, Berkeley, California, USA (C. LeBoa); The University of Western Australia, Crawley, Western Australia, Australia (D. Biswas); Institute of Epidemiology, Disease Control and Research, Directorate General of Health Services, Dhaka (M. Rahman); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (J.A. Mott, E.D. Kennedy); Centers for Disease Control and Prevention, Morgantown, West Virginia, USA (W.G. Lindsley)

Main Article

Figure 4

Average PM2.5 mass concentration during single and multiple chicken slaughtering methods in study of respirable aerosol production and reduction of avian influenza transmission risk during chicken processing, Bangladesh Livestock Research Institute, Savar, Dhaka, 2020. Results reported by Particle and Temperature Sensor Plus monitors (Berkeley Air Monitoring Group, https://berkeleyair.com) are shown for each angle position of sensor. A) Single chicken slaughtering; angle 90°. B) Single chicken slaughtering; angle 180°. C) Single chicken slaughtering; angle 270°. D) Multiple chicken slaughtering; angle 90°. E) Multiple chickens slaughtering; angle 180°. F) Multiple chicken slaughtering; angle 270°. PM2.5, particulate matter <2.5 μm in diameter.

Figure 4. Average PM2.5 mass concentration during single and multiple chicken slaughtering methods in study of respirable aerosol production and reduction of avian influenza transmission risk during chicken processing, Bangladesh Livestock Research Institute, Savar, Dhaka, 2020. Results reported by Particle and Temperature Sensor Plus monitors (Berkeley Air Monitoring Group, https://berkeleyair.com) are shown for each angle position of sensor. A) Single chicken slaughtering; angle 90°. B) Single chicken slaughtering; angle 180°. C) Single chicken slaughtering; angle 270°. D) Multiple chicken slaughtering; angle 90°. E) Multiple chickens slaughtering; angle 180°. F) Multiple chicken slaughtering; angle 270°. PM2.5, particulate matter <2.5 μm in diameter.

Main Article

1Current affiliation: Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA.

Page created: March 04, 2026
Page updated: April 15, 2026
Page reviewed: April 15, 2026
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