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Volume 5, Number 1—February 1999

Perspective

Campylobacter jejuni—An Emerging Foodborne Pathogen

Sean F. Altekruse*, Norman J. Stern†, Patricia I. Fields‡, and David L. Swerdlow‡
Author affiliations: *U.S. Food and Drug Administration, Blacksburg, Virginia, USA;; †U.S. Department of Agriculture, Athens, Georgia, USA;; ‡Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure 1

Cases of Campylobacter and other foodborne infections by month of specimen collection; Centers for Disease Control and Prevention/U.S. Department of Agriculture/Food and Drug Administration Collaborating Sites Foodborne Disease Active Surveillance Network, 1996.

Figure 1. Cases of Campylobacter and other foodborne infections by month of specimen collection; Centers for Disease Control and Prevention/U.S. Department of Agriculture/Food and Drug Administration Collaborating Sites Foodborne Disease Active Surveillance Network, 1996.

Main Article

The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.

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