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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens

Janet E. Collins
Author affiliation: American Meat Institute, Arlington, Virginia, USA

Main Article

Table 5

American Society for Microbiology/Bayer handwashing survey, 1996

Behavior/Location: What they saya (%) What they dob (%)
Wash hands:
After using public restroom 94 68
Women 74
Men 61
New York (Penn Station) 60
Chicago (Navy Pier) 78
New Orleans (casino) 71
San Francisco (Golden Gate Park) 69
Atlanta (Braves game) 64
Women 89
Men 46

a1,004 adults; b6,330 adults
Source: American Society for Microbiology

Main Article

Page created: December 21, 2010
Page updated: December 21, 2010
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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