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Volume 21, Number 8—August 2015
CME ACTIVITY - Synopsis

Escherichia coli O157 Outbreaks in the United States, 2003–2012

Katherine E. HeimanComments to Author , Rajal K. Mody, Shacara D. Johnson, Patricia M. Griffin, and L. Hannah Gould
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Table 2

Escherichia coli O157 outbreaks by setting (n = 357), United States, 2003–2012

Transmission source Setting/no. outbreaks
Restaurant/ banquet facility Home Institutional* Fair/petting zoo Recreational area/facility† Other‡ Unknown Total
Food 73 60 16 2 0 32 39 222
Beef 15 34 3 0 0 9 8 69
Poultry 0 0 1 0 0 0 0 1
Other meat 1 5 0 0 0 0 0 6
Dairy 0 2 0 0 0 11 0 13
Leafy vegetables§ 13 4 3 0 0 2 4 26
Fruits 0 2 0 1 0 2 0 5
Sprouts 1 0 0 0 0 0 0 1
Nuts 0 1 0 0 0 0 0 1
Other foods 13 6 0 0 0 2 3 24
Food unknown 30 6 9 1 0 6 24 76
Animal contact 0 1 2 17 0 4 15 39
Person-to-person 0 2 17 0 0 0 20 39
Water 0 2 2 0 7 4 0 15
Other or unknown 0 0 0 0 0 0 42 42
All outbreaks 73 65 37 19 7 38 116 357

*Institutional setting comprises camp, daycare, hospital, nursing home, prison, school, church, and workplace cafeteria.
†Recreational area/facility comprises county and state park, beach, and a sports complex.
‡Other settings comprise a grocery store, commercial products, a 4H steer competition, communities, a farm, a National Western Stock Show, a public outdoor area, and a club.
§Setting was not available for 3 outbreaks involving leafy vegetables.

Main Article

Page created: July 15, 2015
Page updated: July 15, 2015
Page reviewed: July 15, 2015
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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