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Volume 21, Number 8—August 2015

CME ACTIVITY - Synopsis

Escherichia coli O157 Outbreaks in the United States, 2003–2012

Katherine E. HeimanComments to Author , Rajal K. Mody, Shacara D. Johnson, Patricia M. Griffin, and L. Hannah Gould
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure 2

Percentage of Escherichia coli O157 outbreak illnesses by age group and A) transmission mode (n = 3,417) and B) selected food categories (n = 1,574), United States, 2003–2012

Figure 2. Percentage of Escherichia coli O157 outbreak illnesses by age group and A) transmission mode (n = 3,417) and B) selected food categories (n = 1,574), United States, 2003–2012

Main Article

Page created: July 15, 2015
Page updated: July 15, 2015
Page reviewed: July 15, 2015
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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