Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 21, Number 8—August 2015
CME ACTIVITY - Synopsis

Escherichia coli O157 Outbreaks in the United States, 2003–2012

Katherine E. HeimanComments to Author , Rajal K. Mody, Shacara D. Johnson, Patricia M. Griffin, and L. Hannah Gould
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure 3

Number of Escherichia coli O157 outbreaks by month and by A) transmission mode (n = 390) and B) selected food categories (n = 255), United States, 2003–2012.

Figure 3. Number of Escherichia coli O157 outbreaks by month and by A) transmission mode (n = 390) and B) selected food categories (n = 255), United States, 2003–2012.

Main Article

Page created: July 15, 2015
Page updated: July 15, 2015
Page reviewed: July 15, 2015
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external