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Volume 22, Number 3—March 2016

Synopsis

Avian Influenza A(H5N1) Virus in Egypt

Ghazi KayaliComments to Author , Ahmed Kandeil, Rabeh El-Shesheny, Ahmed S. Kayed, Asmaa M. Maatouq, Zhipeng Cai, Pamela McKenzie, Richard J. Webby, Samir El Refaey, Amr Kandeel, and Mohamed A. Ali
Author affiliations: St. Jude Children’s Research Hospital, Memphis, Tennessee, USA (G. Kayali, P.P. McKenzie, R.J. Webby); National Research Centre, Giza, Egypt (A. Kandeil, R. El-Shesheny, A.S. Kayed, A.M. Maatouq, M.A. Ali); Georgia State University, Atlanta, Georgia, USA (Z. Cai); Ministry of Health and Population, Cairo, Egypt (S. El Refaey, A. Kandeel)

Main Article

Figure 1

Monthly positivity rate of poultry infection with avian influenza viruses (all types), Egypt, August 2010–December 2014. A seasonal pattern is shown by sharp increases in rates during colder months (November–March). Emergence of H9N2 virus in poultry and an increase in human H5N1 cases are indicated.

Figure 1. Monthly positivity rate of poultry infection with avian influenza viruses (all types), Egypt, August 2010–December 2014. A seasonal pattern is shown by sharp increases in rates during colder months (November–March). Emergence of H9N2 virus in poultry and an increase in human H5N1 cases are indicated.

Main Article

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