Skip directly to search Skip directly to A to Z list Skip directly to page options Skip directly to site content

Volume 23, Number 9—September 2017

Research

Risk for Low Pathogenicity Avian Influenza Virus on Poultry Farms, the Netherlands, 2007–2013

Ruth Bouwstra12, Jose L. Gonzales2, Sjaak de Wit, Julia Stahl, Ron A.M. Fouchier, and Armin R.W. Elbers2Comments to Author 
Author affiliations: Wageningen Bioveterinary Research, Lelystad, the Netherlands (R. Bouwstra, J.L. Gonzales, A.R.W. Elbers); GD Animal Health, Deventer, the Netherlands (S. de Wit); Sovon Dutch Center for Field Ornithology, Nijmegen, the Netherlands (J. Stahl); Erasmus Medical Center, Rotterdam, the Netherlands (R.A.M. Fouchier)

Main Article

Figure 1

Risk for introduction of low pathogenicity avian influenza virus into duck-breeder, meat-duck, meat-turkey, and outdoor-layer farms, the Netherlands, 2007–2013. For the estimation of the relative risk as a function of distance to medium-sized waterways (3–6 m wide), distance to wild waterfowl areas was kept constant.

Figure 1. Risk for introduction of low pathogenicity avian influenza virus into duck-breeder, meat-duck, meat-turkey, and outdoor-layer farms, the Netherlands, 2007–2013. For the estimation of the relative risk as a function of distance to medium-sized waterways (3–6 m wide), distance to wild waterfowl areas was kept constant.

Main Article

1Current affiliation: GD Animal Health, Deventer, the Netherlands.

2These authors contributed equally to this article.

TOP