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Volume 26, Number 9—September 2020
Research

No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

Solenne Costard1, Jane G. Pouzou1, Keith E. Belk, Paul S. Morley, John W. Schmidt, Tommy L. Wheeler, Terrance M. Arthur, and Francisco J. Zagmutt1Comments to Author 
Author affiliations: EpiX Analytics, Fort Collins, Colorado, USA (S. Costard, J.G. Pouzou, F.J. Zagmutt); Colorado State University, Fort Collins (K.E. Belk); Texas A&M University, Canyon, Texas, USA (P.S. Morley); US Department of Agriculture, Clay Center, Nebraska, USA (J.W. Schmidt, T.L. Wheeler, T.M. Arthur)

Main Article

Figure 1

Conceptual model and data sources for calculation of risk for beef-attributable antibiotic-resistant nontyphoidal salmonellosis per 1 million beef meals (Pill) in study of risk for antimicrobial-resistant salmonellosis from beef, United States, 2002–2010. NTS, nontyphoidal Salmonella; NTSr, antibiotic-resistant NTS.

Figure 1. Conceptual model and data sources for calculation of risk for beef-attributable antibiotic-resistant nontyphoidal salmonellosis per 1 million beef meals (Pill) in study of risk for antimicrobial-resistant salmonellosis from beef, United States, 2002–2010. NTS, nontyphoidal Salmonella; NTSR, antibiotic-resistant NTS.

Main Article

1These authors contributed equally to this article.

Page created: July 10, 2020
Page updated: August 26, 2020
Page reviewed: August 26, 2020
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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