Volume 26, Number 9—September 2020
Research
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010
Figure 3

Figure 3. Estimates of the risk of antibiotic-resistant nontyphoidal salmonellosis per 1 million beef meals initially contaminated with antibiotic-resistant nontyphoidal salmonella (Pill) and per 1 million beef meals (Pmeal) regardless of contamination status, United States, 2002–2010. Center lines represent means and gray shading represents the 95% credible intervals. A) Pill for total beef, 2002–2010. B) Pill stratified by intact (1998–2010) or ground beef (2002–2014). C) Pmeal for total beef, 2002-2010. D) Pmeal stratified by by intact (1998–2010) or ground beef (2002–2014). For panels B and D, light gray shading represents intact beef; dark gray shading indicates ground beef.
1These authors contributed equally to this article.