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Volume 26, Number 9—September 2020
Research

No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

Solenne Costard1, Jane G. Pouzou1, Keith E. Belk, Paul S. Morley, John W. Schmidt, Tommy L. Wheeler, Terrance M. Arthur, and Francisco J. Zagmutt1Comments to Author 
Author affiliations: EpiX Analytics, Fort Collins, Colorado, USA (S. Costard, J.G. Pouzou, F.J. Zagmutt); Colorado State University, Fort Collins (K.E. Belk); Texas A&M University, Canyon, Texas, USA (P.S. Morley); US Department of Agriculture, Clay Center, Nebraska, USA (J.W. Schmidt, T.L. Wheeler, T.M. Arthur)

Main Article

Figure 4

Predicted changes in each year’s cases of antimicrobial-resistant salmonellosis from beef, United States, 2002–2010. Mean and 95% credible intervals of the predicted change are shown for the hypothetical scenario of 100% raised-without-antibiotics beef consumption, assuming a direct linear relationship between prevalence of antimicrobial-resistant Salmonella in beef and antimicrobial-resistant salmonellosis cases (solid line and dark grey shading), contrasted with the result from adjusting the r

Figure 4. Predicted changes in each year’s cases of antimicrobial-resistant salmonellosis from beef, United States, 2002–2010. Mean and 95% credible intervals of the predicted change are shown for the hypothetical scenario of 100% raised-without-antibiotics beef consumption, assuming a direct linear relationship between prevalence of antimicrobial-resistant Salmonella in beef and antimicrobial-resistant salmonellosis cases (solid line and dark grey shading), contrasted with the result from adjusting the relationship of beef resistance and prevalence with human cases based on the Poisson regression between the 2 variables (dotted line and light grey shading).

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1These authors contributed equally to this article.

Page created: July 10, 2020
Page updated: August 26, 2020
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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