Volume 26, Number 9—September 2020
Research
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010
Figure 2

Figure 2. Estimates of the number of annual beef meals (in millions) prepared with beef initially contaminated with NTS resistant to >1 antibiotic (Mealres) and of the incidence of salmonellosis with resistance to >1 antibiotic and attributable to beef (Illres) per 100,000 persons, United States, 2002–2010. A) Mealres for total beef, 2002–2010. B) Mealres stratified as ground (2002–2014) or intact (1998–2010) cuts. C) Illres, 2002–2010. D) Illres attributable to beef stratified as ground (2002–2014) or intact (1998–2010) cuts. Center lines represent means; gray shading represents 95% credible intervals; for panels B and D, light gray shading represents intact beef and dark gray shading indicates ground beef.
1These authors contributed equally to this article.