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Volume 30, Number 8—August 2024
Dispatch

Characterization of Influenza D Virus Reassortant Strain in Swine from Mixed Pig and Beef Farm, France

Stéphane Gorin1, Gautier Richard1, Séverine Hervé, Eric Eveno, Yannick Blanchard, Agnès Jardin, Nicolas Rose, and Gaëlle SimonComments to Author 
Author affiliations: French Agency for Food, Environmental and Occupational Health & Safety, Ploufragan, France (S. Gorin, G. Richard, S. Hervé, E. Eveno, Y. Blanchard, N. Rose, G. Simon); CEVA Santé Animale, Libourne, France (A. Jardin)

Main Article

Figure 1

Schematic of a mixed pig and beef farm where influenza D virus was detected in pigs, France. Numbers of pigs in B1: F, n = 120 gilts; G + I, n = 160 sows and a few males; N, n = 960 (2 groups of 480 pigs, 5 and 10 weeks of age). Numbers of pigs in B2: F, n = 1,440 (3 groups of 480 pigs of 15, 20, and 25 weeks of age). F, fattening; G, gestation room; I, insemination room; Q, quarantine; Fw, farrowing room; N, nursery.

Figure 1. Schematic of a mixed pig and beef farm where influenza D virus was detected in pigs, France. Numbers of pigs in B1: F, n = 120 gilts; G + I, n = 160 sows and a few males; N, n = 960 (2 groups of 480 pigs, 5 and 10 weeks of age). Numbers of pigs in B2: F, n = 1,440 (3 groups of 480 pigs of 15, 20, and 25 weeks of age). F, fattening; G, gestation room; I, insemination room; Q, quarantine; Fw, farrowing room; N, nursery.

Main Article

1These first authors contributed equally to this article.

Page created: July 10, 2024
Page updated: July 19, 2024
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