Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 30, Number 8—August 2024
Dispatch

Characterization of Influenza D Virus Reassortant Strain in Swine from Mixed Pig and Beef Farm, France

Stéphane Gorin1, Gautier Richard1, Séverine Hervé, Eric Eveno, Yannick Blanchard, Agnès Jardin, Nicolas Rose, and Gaëlle SimonComments to Author 
Author affiliations: French Agency for Food, Environmental and Occupational Health & Safety, Ploufragan, France (S. Gorin, G. Richard, S. Hervé, E. Eveno, Y. Blanchard, N. Rose, G. Simon); CEVA Santé Animale, Libourne, France (A. Jardin)

Main Article

Table

Hemagglutination inhibition test results for the detection of influenza D virus antibodies against D/swine/France/29-220655/2022 in serum sampled from pigs housed on a mixed pig and beef farm in France, December 2022*

Growth stage, location Age of pigs, wk No. pigs sampled HI titer range (mean)† Positivity, %
Nursery, B1 10 10 <10–20 10
Fattening, B2 15 10 <10–10 0
Fattening, B2 25 10 20–160 (66) 100

*B1, nursery barn; B2, primary fattening barn; HI, hemagglutination inhibition. †Positive threshold = 20.

Main Article

1These first authors contributed equally to this article.

Page created: July 10, 2024
Page updated: July 21, 2024
Page reviewed: July 21, 2024
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external