Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 7, Number 5—October 2001
Research

Factors Contributing to the Emergence of Escherichia coli O157 in Africa

Paul Effler*Comments to Author , Margaretha Isaäcson†, Lorraine Arntzen†, Rosemary Heenan‡, Paul Canter§, Timothy Barrett*, Lisa Lee*, Clifford Mambo§, William Levine*, Akbar Zaidi*, and Patricia M. Griffin*
Author affiliations: *Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †South African Institute for Medical Research, Johannesburg, South Africa; ‡GOAL, Dublin, Ireland; §Ubombo Sugar Limited, Big Bend, Swaziland

Main Article

Figure 6

Cattle grazing in a trickling stream bed, Lubombo, Swaziland, 1992. The nearly ubiquitous hoof prints, visible in the foreground, indicate cattle often frequented the stream beds. Photo credit: Paul Effler.

Figure 6. . Cattle grazing in a trickling stream bed, Lubombo, Swaziland, 1992. The nearly ubiquitous hoof prints, visible in the foreground, indicate cattle often frequented the stream beds. Photo credit: Paul Effler.

Main Article

Page created: April 26, 2012
Page updated: April 26, 2012
Page reviewed: April 26, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external