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Volume 7, Number 5—October 2001

Research

Factors Contributing to the Emergence of Escherichia coli O157 in Africa

Paul Effler*Comments to Author , Margaretha Isaäcson†, Lorraine Arntzen†, Rosemary Heenan‡, Paul Canter§, Timothy Barrett*, Lisa Lee*, Clifford Mambo§, William Levine*, Akbar Zaidi*, and Patricia M. Griffin*
Author affiliations: *Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †South African Institute for Medical Research, Johannesburg, South Africa; ‡GOAL, Dublin, Ireland; §Ubombo Sugar Limited, Big Bend, Swaziland

Main Article

Figure 2

Reported cattle deaths in Swaziland (1988-1992) and monthly precipitation at the Big Bend Agricultural Experimental Farm, Swaziland, 1992.

Figure 2. . Reported cattle deaths in Swaziland (1988-1992) and monthly precipitation at the Big Bend Agricultural Experimental Farm, Swaziland, 1992.

Main Article

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Page updated: April 26, 2012
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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