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Volume 17, Number 9—September 2011
Synopsis

Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece

Elissavet GkogkaComments to Author , Martine W. Reij, Arie H. Havelaar, Marcel H. Zwietering, and Leon G.M. Gorris
Author affiliations: Author affiliations: Wageningen University, Wageningen, the Netherlands (E. Gkogka, M.W. Reij, M.H. Zwietering, L.G.M. Gorris); Utrecht University, Utrecht, the Netherlands (A.H. Havelaar); National Institute for Public Health and the Environment, Bilthoven, the Netherlands (A.H. Havelaar); Unilever Research and Development, Shanghai, People’s Republic of China (L.G.M. Gorris)

Main Article

Figure 2

Disability-adjusted life years (DALY) caused by different foodborne diseases per million inhabitants in the course of an average year in Greece, including uncertainty. Estimates are presented on a logarithmic scale on the y-axis. Whiskers represent 95% credible intervals. EHEC, enterohemorrhagic Escherichia coli.

Figure 2. Disability-adjusted life years (DALY) caused by different foodborne diseases per million inhabitants in the course of an average year in Greece, including uncertainty. Estimates are presented on a logarithmic scale on the y-axis. Whiskers represent 95% credible intervals. EHEC, enterohemorrhagic Escherichia coli.

Main Article

Page created: September 08, 2011
Page updated: September 08, 2011
Page reviewed: September 08, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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