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Volume 31, Number 4—April 2025
Research

Case–Control Study of Factors Associated with Hemolytic Uremic Syndrome among Shiga Toxin–Producing Escherichia coli Patients, Ireland, 2017–2020

Diana Espadinha1Comments to Author , Melissa Brady1Comments to Author , Carina Brehony, Douglas Hamilton, Lois O’Connor, Robert Cunney, Suzanne Cotter, Anne Carroll, Patricia Garvey, and Eleanor McNamara
Author affiliation: European Programme for Public Health Microbiology Training, European Centre for Disease Prevention and Control, Solna, Sweden (D. Espadinha); National Reference Laboratory for STEC at Public Health Laboratory Health Service Executive, Cherry Orchard Hospital, Dublin, Ireland (D. Espadinha, A. Carroll, E. McNamara); European Programme for Intervention Epidemiology Training, European Centre for Disease Prevention and Control, Solna (M. Brady); Health Service Executive Health Protection Surveillance Centre, Dublin (M. Brady, C. Brehony, S. Cotter, P. Garvey); Health Service Executive National Social Inclusion Office, Dublin (D. Hamilton); Health Service Executive Public Health, Dr. Steevens’ Hospital, Dublin (L. O'Connor); Children's Health Ireland at Temple Street, Dublin (R. Cunney); Royal College of Surgeons in Ireland, Dublin (R. Cunney); Trinity College Dublin School of Medicine and Saint James's Hospital, Dublin (E. McNamara)

Main Article

Table 2

Reported symptoms and risk factors for case-patients and controls in study of HUS among patients with STEC, Ireland, 2017–2020*

Category
HUS-STEC case-patients
Non–HUS-STEC controls
p value†
Total
Home in rural location
N 24 (22) 72 (17) 0.073 96 (18)
Y 27 (25) 142 (34) 169 (32)
Missing
57 (53)
202 (49)

259 (49)
Reported vomiting
N 21 (19) 250 (60) <0.05
271 (52)
Y 83 (77) 131 (31) 214 (41)
Missing
4 (3.7)
35 (8.4)
39 (7.4)
Reported bloody diarrhea
N 44 (41) 224 (54) <0.05
268 (51)
Y 53 (49) 149 (36) 202 (39)
Missing
11 (10)
43 (10)
54 (10)
Outbreak associated
N 68 (63) 363 (87) <0.05
431 (82)
Y
40 (37)
53 (13)
93 (18)
Traveled abroad within past 10 d
N 93 (86) 345 (83) 0.889
438 (84)
Y 8 (7.4) 28 (6.7) 36 (6.9)
Missing
7 (6.5)
43 (10)
50 (10)
Home drinking water
Public 60 (56) 226 (54) 0.996
286 (55)
Private well 28 (26) 107 (26) 135 (26)
Group scheme, public supply 7 (6.5) 28 (6.7) 35 (6.7)
Group scheme, private 3 (2.8) 13 (3.1) 16 (3.1)
Missing
10 (9.3)
42 (10)
52 (10)
Consumed unpasteurized cheese or milk
N 86 (80) 346 (83) 0.714
432 (82)
Y 4 (3.7) 13 (3.1) 17 (3.2)
Missing
18 (17)
57 (14)
75 (14)
Risk group
Not in a risk group 62 (57) 292 (70) <0.05
354 (68)
Child in crèche 29 (27) 59 (14) 88 (17)
Attends other institution 5 (4.6) 8 (1.9) 13 (2.5)
Childcare worker 1 (0.9) 14 (3.4) 15 (2.9)
Food handler 1 (0.9) 8 (1.9) 9 (1.7)
Missing
10 (9.3)
35 (8.4)
45 (8.6)
Recent outdoor recreational activities or recreational farmland contact‡
N 71 (66) 289 (69) <0.05
360 (69)
Y 26 (24) 61 (15) 87 (17)
Missing
11 (10)
66 (16)
77 (15)
Contact with farm animals
No contact 56 (52) 209 (50) <0.05 265 (51)
Regular contact§ 26 (24) 122 (29) 148 (28)
One-off, e.g., visit to a pet farm 9 (8.3) 22 (5.3) 31 (5.9)
Regular and one-off contact 3 (2.8) 11 (2.6) 14 (2.7)
Contact of unknown nature 4 (3.7) 2 (0.5) 6 (1.1)
Missing 10 (9.3) 50 (12) 60 (11)

*Values are no. (%) except as indicated. HUS, hemolytic uremic syndrome; STEC, Shiga toxin–producing Escherichia coli. †By χ2 test. ‡Hillwalking, camping, swimming in lakes, water sports, or beach. §Lives, works, or is cared for on a farm, or exposure to livestock, manure, slurry, or sewage through household contacts.

Main Article

1These authors were co–principal investigators, contributed equally to this work, and share first authorship.

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Page updated: March 11, 2025
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